The Secret Ingredient
31 May 2020
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Cheese Stuffed Tomatoes
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..
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Hot Cereals Breakfast
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Restabook restaurant
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