Menus

Lunch

Menu

FROM TUESDAY TO FRIDAY Noon, WE OFFER EVERY WEEK
A MENU (36.-), ALSO AVAILABLE IN SINGLE PLATE (24.-).

Week of January 15th 2019

  • Butternut soup, cinnamon espuma

  • Chicken curry, rice with caramelised onions, spicy spinach

  • Chestnut mousse

This post is also available in: French

Dinner

Dinner

menu

FROM TUESDAY TO SATURDAY FROM 6.30pm TO 11pm

Inda Fresh

  • Lentil salad, pomegranate and granny smith apple

    15.-

  • Chicken chaat with potato, pomegranate, tamarin and yogurt

    20.-

  • Kale salad with prawns, pomegranate, pumpkin seeds and sesame vinaigrette

    16.-

Inda Tandoor

  • Salmon steak marinated with honey and mustard

    26.-

  • Tandoor roasted prawns, marinated with sesame, fresh baby spinach

    26.-

  • Chicken 3-ways: mustard, mint-coriander, seek

    26.-

  • Veggie coated spicy lamb seek kebab

    26.-

Inda Side

  • Plain naan

    7.-

  • Spicy cheese Naan

    10.-

  • Garlic and coriander Naan

    8.-

  • Keema Naan

    16.-

  • Katchumber Raita

    7.-

  • Eggplant & candied tomato Raita

    10.-

Inda Veggie

  • Mixed vegetables and spinach tikki, eggplant chutney

    19.-

  • Spicy veggie samosas, chickpea curry

    19.-

  • Seasonal vegetable toasted in Inda sauce

    18.-

  • Achari style tandoor panner

    19.-

Inda Specials

  • Inda-Burger

    26.-

  • Chicken 65

    15.-

  • Paani puri

    14.-

Inda hips

  • Raspberry mousse with meringue

    11.-

  • Rhubarb, mascarpone ice cream

    11.-

  • Saffron infused caramel cream, vanilla foam

    11.-

  • Chocolate fondant

    12.-
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Origin of our meats :
Poultry : France / Lamb : Switzerland

All prices are in CHF with 8% VAT included

This post is also available in: French