Menus

Take Away

Menu

FROM TUESDAY TO SUNDAY FROM 12AM TO 2PM and 6PM to 10PM

Inda Fresh

  • Kale salad with marinated prawns, pomegrenate, mango, avocado,

    18.-

  • Lentils salad, quinoa, pomegranate and granny smith apple

    18.-

Inda Tandoor

  • Salmon tikka marinated with honey and mustard

    26.-

  • Chicken Tikka in 2-ways (Massala and Mint-coriander)

    26.-

  • Veg coated spicy lamb seek kebab

    26.-

Inda Side

  • Plain naan

    7.-

  • Spicy cheese Naan

    10.-

  • Tomato and cucumber raita

    8.-

  • Basmati Rice

    5.-

Inda Veggie

  • Spicy veggie samosas, chickpea curry

    22.-

  • Black lentils Daal with tomato and spices (under vacuum)

    17.-

Inda Specials

  • Butter Chicken & basmati rice (under vacuum)

    36.-

  • Massala and coco prawn curry, basmati rice (under vacuum)

    36.-

  • Roll of Chicken tikka and spicy eggplant

    16.-

  • Roll of seekh kebab lamb, mint and coriander chutney

    16.-

Inda hips

  • Fresh mango and pomegranate

    12.-

  • Nutella naan with hazelnuts

    11.-
/

Origin of our meats and fish :
Poultry : France / Lamb : Switzerland
Gambas : Argentina / Salmon : Scotland

All prices are in CHF with 8% VAT included

This post is also available in: French

Lunch

Lunch

Menu

FROM TUESDAY TO FRIDAY Noon, WE OFFER EVERY WEEK
A menu (36.- full menu or 24.- main dish only)

Week of March 10th 2020

  • Tomato soup with indian spices, whipped cream with black pepper

  • Chicken marinated with coriander, potatoes and brocolis

  • Raspberry verrine

This post is also available in: French

Dinner

Dinner

menu

FROM TUESDAY TO SATURDAY FROM 6.30pm TO 11pm

Inda Fresh

  • Lentil salad, quinoa, pomegranate and granny smith apple

    16.-

  • Chicken chaat with potato

    20.-

  • Kale salad with marinated prawns or chicken, pomegranate, mango, avocado, sesame dressing

    18.-

Inda Tandoor

  • Salmon steak marinated with honey and mustard

    26.-

  • Back tiger crispy prawns marinated with lemongrass, fresh baby spinach

    26.-

  • Chicken 3-ways, and pumpkin chutney

    26.-

  • Lamb 2-ways: Seek kebab galaxy and lamb chop with rosemary

    26.-

  • Scallops marinated with coriander, cauliflower cream with coconut milk

    26.-

Inda Side

  • Plain naan

    7.-

  • Spicy cheese Naan

    10.-

  • Garlic and coriander Naan

    8.-

  • Keema Naan

    16.-

  • Black olives naan

    9.-

  • Katchumber Raita

    7.-

  • Eggplant & candied tomato Raita

    10.-

Inda Veggie

  • Yello lentils and potato tikki, yogurt and tamarin

    19.-

  • Spicy veggie samosas, chickpea curry

    20.-

  • Tandoor roasted cauliflower, marinated with masala and red cabbage

    19.-

  • Black olives and truffle paneer tikka, palak sauce

    20.-

Inda Specials

  • Ultrakhand street naan

    26.-

  • Chicken 65

    15.-

Inda hips

  • Red fruits verrine: fresh raspberries and blackberries, almond crumble, red fruits foam, mascarpone ice-cream

    11.-

  • Citrus fruits verrine: orange and grapefruit with fresh mint, mandarin sorbet, citrus meringue

    11.-

  • Pear and chocolate verrine: cinnamon marinated pear, chocolate and praline crumble, dark chocolate foam and hazelnut ice-cream

    11.-

  • Nutella naan with hazelnuts

    11.-
/

Origin of our meats and fish :
Poultry : France / Lamb : Switzerland / Gambas: Argentina / Scallops: France / Salmon: Scotland

All prices are in CHF with 8% VAT included

This post is also available in: French