Menus

Take Away

Menu

FROM TUESDAY TO saturday FROM 12AM TO 2PM and 6PM to 10PM

Inda Fresh

  • Raj Kachori - kale salad, lentils, avocado, citrus fruit and prawns

    20.-

  • Chicken chaat Pani Purri

    19.-

Inda Tandoor

  • Salmon steak marinated with tamarind and sesame

    26.-

  • King prawns marinated with candied tomato and basil, fresh spinach

    26.-

  • Chicken Tikka 2-ways, and green pea chutney

    26.-

  • Veggie coated spicy lamb seek kebab with cheese

    28.-

Inda Side

  • Plain naan

    7.-

  • Spicy cheese Naan

    10.-

  • Keema Naan

    16.-

  • Garlic and coriander naan

    8.-

  • Katchumber raita (tomato and cucumber)

    7.-

Inda Veggie

  • Spicy veggie samosas, chickpea curry

    20.-

  • Bukhara lentil daal, green pea and almond tikki

    19.-

  • Dhaba style paneer tikka, maki sauce

    20.-

Inda Specials

  • Butter Chicken and basmati rice

    36.-

  • Rogan Josh Lamb curry with basmati rice

    38.-

Inda hips

  • Nutella naan with hazelnuts

    11.-
✻

Origin of our meats and fish :
Poultry : France / Lamb : Switzerland
Gambas : Argentina / Salmon : Scotland

All prices are in CHF with 8% VAT included

This post is also available in: French

Lunch

Lunch

Menu

FROM TUESDAY TO FRIDAY Noon, WE OFFER EVERY WEEK
A menu (36.- full menu or 22.- main dish only)

Week of November 8th 2021

  • Quinoa, cauliflower and pomegranate salade

  • Chicken tikka, flavored rice with brocoli, makni sauce

  • Pear & chocolate

This post is also available in: French

Dinner

Dinner

menu

FROM TUESDAY TO SATURDAY FROM 12pm to 2pm and from 6.30pm TO 11pm

Inda Fresh

  • Lentils salad with quinoa, cauliflower, pomegranate and sesame dressing

    19.-

  • Sea-bream tartare with mango and shallots

    22.-

  • Beghan Barta smoked eggplant salad

    18.-

  • Spicy veggie samosas, chickpea curry

    20.-

Inda Tandoor

  • Salmon tikka marinated with honey and mustard

    26.-

  • Scallops in a spicy crust, cauliflower cream

    30.-

  • Chicken Tikka 2-ways, and pumpkin chutney

    26.-

  • Spicy lamb seek kebab with sesame

    28.-

Inda Side

  • Plain naan

    7.-

  • Spicy cheese Naan

    10.-

  • Garlic and coriander Naan

    8.-

  • Keema Naan

    16.-

  • Black truffle naan

    30.-

  • Katchumber Raita

    7.-

Inda Veggie

  • Sweet potato Tikki, moilee sauce with beetroot and coco

    19.-

  • Roasted cauliflower marinated with spicy red cabbage and cashew nuts

    19.-

  • Bukhara lentil daal, green pea and almond tikki

    18.-

  • Palak paneer tikka with dill

    20.-

Inda Specials

  • Chicken 65

    18.-

  • Butter Chicken with basmati rice

    36.-

  • Prawns curry, moilee sauce and basmati rice

    38.-

Inda hips

  • Deconstructed Lemon tart

    12.-

  • All around chocolate

    12.-

  • Chocolate mousse ( 2 / 3 people)

    22.-

  • Vanilla and red berries millefeuille ( 2 / 3 people)

    22.-
✻

Origin of our meats and fish :
Poultry : France / Lamb : Switzerland / Gambas: Argentina / Scallops: France / Salmon: Scotland

All prices are in CHF with 8% VAT included

This post is also available in: French