Embark on a new journey and discover the rich flavours of modern Indian cuisine, through fresh and simple products that are balanced with just the right touch of spices, and cooked in a typical tandoor oven. The vision of our founder Morad El Hajjaji, combined with the mastery of our chef Abbal Singh give our dishes a real identity, and a resolutely modern and tasty twist.

For a cosy and gourmet lunch, we suggest our weekly menu. In the evenings you can share (or not!) our Inda-Plates, together with one of our signature cocktail or a glass of wine from our selection.